Osmancik Rice | Reis | 1kg

Osmancik Rice | Reis | 1kg

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It is a type of rice grown in Turkey that was developed in 1997 by the Edirne Agricultural Research Institute.

Turkish people eat Osmancik rice, which is a type of long-grain rice.

The rice is grown primarily in the Trakya region, but it is also grown in Bafra/Samsun.

When compared to Baldo rice, Osmanck rice is ideal for cooking pilaf and is much easier to cook.