Reis White Beans | Dermason Fasulye | 1Kg
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Because of its taste, rapid cooking, durability, thin shell, soil feature, and cultivation with snow water, it is the most popular bean among consumers.
It’s coarse-grained, rounded, and flat in appearance, with one end flat and the other oval, and a bright white color.
Beans’ local differences and homogeneous structure are crucial. It is primarily grown in the Central Anatolia regions of Nevsehir, Derinkuyu, Nigde, and Erzincan.
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A product of Turkey
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