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Tat White Beans in Tomato Sauce | Fasulye Pilaki
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Eti Tutku Mosaic Biscuit | Mozaik Kremali Biskuvi | 100g
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Tat White Beans in Tomato Sauce | Fasulye Pilaki 
Eti Tutku Mosaic Biscuit | Mozaik Kremali Biskuvi | 100g Subtotal: $5.58
Turkish Ground Mahlab (Mahlepi/Mahaleb) Powder | Basak Mahlep Tozu | 75gr
$9.79
- Mahleb is made from the seeds of the wild cherry tree and used almost exclusively in sweets. Its flavor has notes of bitter almond and cherry.
- It is particularly popular in the Middle East and widely cultivated in Syria and Iran.
- In Greek cuisine, it’s used mainly in holiday breakfast bread and is thus considered an alternative to Chios mastic although the two spices are quite different in flavor.
- This spice should be used sparingly as its flavor is quite intense. Try with fresh or stewed fruit.
- Product Weight: 75gr
- Product Origin: Product of Turkey
In stock
Turkish Ground Mahlab (Mahlepi/Mahaleb) | Basak Mahlep Tozu | 75gr
To add more biscuits to your order, click HERE.
To learn more about Mahlab, you can visit WIKI.
Keywords: Mahlep, Mahlep, Prunus mahaleb, cherry stones, Mahalepi, aromatic spice,
| Weight | 0.1 kg |
|---|---|
| Dimensions | 7 × 4 × 4 cm |
| GTIN | |
| Brand | |
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