Turkish Ground Mahlab (Mahlepi/Mahaleb) Powder | Basak Mahlep Tozu | 75gr


  • Mahleb is made from the seeds of the wild cherry tree and used almost exclusively in sweets. Its flavor has notes of bitter almond and cherry.
  • It is particularly popular in the Middle East and widely cultivated in Syria and Iran.
  • In Greek cuisine, it’s used mainly in holiday breakfast bread and is thus considered an alternative to Chios mastic although the two spices are quite different in flavor.
  • This spice should be used sparingly as its flavor is quite intense. Try with fresh or stewed fruit.
  • Product Weight: 75gr
  • Product Origin: Product of Turkey

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