Turkish Delight | Pistachio 454gr | Antepfistikli Lokum
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One of the old Turkish sayings is “Lets eat dessert, talk sweetly”. Desserts have always been an important component of the Turkish cuisine through the history. of this product dates back Ottoman Empire’s time. Over centuries, it has never changed in terms of its taste, content and the way it is produced and it kept its place in Turkish culture. known in Anatolia since 15th century, has been made of refined sugar and starch instead of honey, plain flour and pectin (called as Kelle Sugar in 18th century) since the introduction of refined sugar and starch to the country. Today a wide variety of content is used in this dessert, such as plain or with pistachio, or nuts, rose leaf, strawberry, walnut or coconut, orange, lemon or almond, in addition to the delights with mint, vanilla or ginger. Afiyet Olsun 🙂
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