Turkish Olive Oil – 100% Natural, Extra Virgin, Cold Press
The Mill olive oil is produced in hygienic facilities by cold pressing method. Thanks to the cold pressing method. olives are processed without being exposed to any heat or chemical and this ensures that healthy components and elements in olives are preserved.
The Mill is classified as 100% natural extra virgin olive oil with a maximum 0.8% acidity level.
- Extra virgin olive oil is the healties fat on earth
- 100% Natural olive oil with, no additives
- Prepared “cold-pressed” – the method that provides antioxidants and vitamins
- Olives in the Aegean region are embellished with phenolic acid components and rich Vitamin E.
- After bottling, The Mill olive oil is kept in a suitable and optimum condition and keeping ready for the best presentation
- Maximum of 0.8% acidity level.