Turkish Halva | 200gr
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Halva, a sweet confectionery, is a staple dessert in many parts of the world, especially in the Middle East and Mediterranean regions. Turkey is one of the countries that are known for its halva. Turkish halva comes in different flavors and textures, but one of the most popular ones is pistachio halva.
Pistachio halva is made by mixing ground pistachios with sesame paste, also known as tahini, and sugar syrup. The mixture is then cooked over low heat and stirred continuously until it thickens and becomes creamy. Once done, it is poured into a mold, left to cool, and then cut into pieces.
The addition of pistachios to the halva gives it a unique flavor and texture. The pistachios add a nutty and crunchy taste to the creamy and smooth halva. The result is a delicious dessert that is both sweet and satisfying.
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Sesame paste, which is used in making pistachio halva, is also used in many other Middle Eastern and Mediterranean dishes. It is a versatile ingredient that can be used in both sweet and savory recipes. Sesame paste is made by grinding roasted sesame seeds into a paste. It is rich in flavor and has a nutty taste that makes it a great addition to many dishes.
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In conclusion, Turkish halva is a delicious dessert that comes in many flavors and textures. Pistachio halva, which is made by mixing ground pistachios with sesame paste and sugar syrup, is one of the most popular flavors. Sesame paste is a versatile ingredient that is used in making many Middle Eastern and Mediterranean dishes, including halva. If you haven’t tried Turkish halva yet, you’re missing out on a delicious treat.