Stunning Turkish Coffee Pot | Ibrik | Briki | Jazva | Dzezva | Rakwa | Zezwa | Turka | Ghallāye 1
$39.99
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- Traditional design: hand-carved and hammered into a shape by experienced artisans in Anatolia
- Handle: Wood handle decorated with Mother of Pearl pieces
- Uniquely designed brim section which makes the pouring of coffee in a Turkish Coffee Pot easy without spilling
- Color: Silver
- Durable: Made of copper, this pot is tin lined inside for durability and easy clean-up
- Size: X-Large. , up to 5 cups (depending demitasse cups)
- Base length: 9cm
- Origin: Imported from Turkey
- Details: Tin used for the inner layer does NOT contain any Lead. Please also note that copper pots are normally lined with tin. While the copper material is definitely a plus to distribute the heat faster, the tin lining helps to add extra durability and needed to avoid any health risks.The traditional copper pot is heated and expertly lined tin. Once it is lined, heated layer of tin is cooled and sticks to the copper. Therefore you may see some dark spots inside the pot and it is normal. Depending on your usage, tin layer may eventually disappear and you may start to see the copper layer when you look inside the coffee pot and that means, your coffee pot needs new tin lining to avoid any health risk.
In stock
Turkish Coffee Pot | Ibrik | Briki | Jazva | Dzezva | Rakwa | Zezwa | Turka | Ghallāye
Stylish Hand-carved X-Large
Bakir Kahve Cezvesi| El Islemeli
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Whether it’s called Turkish Coffee Pot, Ibrik, Briki, Jazva, Dzezva, Rakwa, Turka, Ghallāye, Cezve, or Ibriq, it is designed to make a perfect cup of Turkish Coffee and has been a unique piece from Coffee History.According to historians, Turkish Coffee Pot has been used since the late 15th century. Ottoman Chroniclers believe, usage of Turkish Coffee Pot (also known as Cezve in Turkish) in households has started around the years 1554-1555 after the opening of coffee houses in Istanbul, Turkey.
Turkish coffee set
With a Turkish coffee Saucepan
If you are making traditional style coffee, you will need at least 3 Turkish coffee cups in the saucepan. Add the water/milk, sugar, cardamom (if using), and the desired amount of coffee to the saucepan. For the traditional style, you will need at 1 heaped tbsp of coffee per Turkish cup
What is a Dzezva?
Do you put milk in Turkish coffee?
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| Weight | 0.350 kg |
|---|---|
| Dimensions | 21 × 17 × 9.5 cm |
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