Mild Pepper Paste | Tat | 550g
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Tat Mild Paste is made in a dependable, pure, natural, and hygienic environment, and its superior taste adds flavor to your meals.
This thick and mild paste, which resembles tomato puree, is widely used in Turkish cooking for flavoring sauces, stews, and salads, filling pide and borek, or simply spreading on bread or crackers.
It is made of red peppers of course. It is a thick red paste made of salt and red peppers. You can choose mild or hot flavor red pepper paste depending on the dish you are cooking.
Tat Biber Salçasi
Biber salcasi is a thick, dark red paste made by combining cooked red peppers with salt. Use the mild Turkish pepper paste in salad dressings, stir it into shakshuka, or mix it with za’atar, spread it on bread, and bake it.
Check out how Authentic Turkish pepper paste is traditionally made by the local people of Anatolia
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