Turkish Tomato Paste | ONCU | 1650g
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Turkish tomato paste, known as ‘Salca,’ is a staple in Turkish cooking, appearing in a variety of dishes alongside the equally popular ‘Biber Sosu,’ a Turkish pepper paste.
Tomato and salt paste with a thick, deep red color originated in Turkey.
Turkish tomato paste, also known as domates salcasi, is a common ingredient in Turkish cuisine. We use it in soups like orzo soup, pasta dishes like tomato sauce fettuccine, and side dishes like bulgur pilaf. It adds a nice tangy flavor to any dish, elevating it to new heights.
Interesting facts about Tomatoes:
The world’s largest tomato was picked in Oklahoma, USA, in 1986.
They love tomatoes so much in Ohio, USA, that tomato juice is the official state drink!
Tomatoes come in over 10,000 different varieties all over the world!
It’s possible that the first tomatoes in Europe were yellow.
The world’s best Turkish tomato paste
How to Turn Tomato Paste into a Flavorful Pasta Sauce