What is Sumac?
Turkish Sumac is the ground fruit of the sumac tree. It is dried to serve it on our tables.
It tastes milder than limes and lemons. Mostly used in soups, kebabs, mezes, and salads. Don’t miss out on this great taste, order today!
Keywords: Sumac, spice, dried herbs, seasoning, flavour, aroma, soup, cooking, kebab, corba, baharat, kebap

Koska Turkish Delight: Hazelnut, Pistachio and Coconut | Lokum: Findik, Samfistigi ve Hindistan Cevizli | 500gr 


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