Orsini Vine Leaves | Grape Leaves | 850g
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Grape leaves, which are the leaves of the grapevine plant, are used in a variety of cultures’ cuisines. Fresh or preserved in jars or cans, they are available. The leaves are rolled or stuffed with meat and rice mixtures to make dolma, which is popular in the Mediterranean, Balkans, and Middle East.
keywords: sarma, bag yapragi, yaprak, grape leaves, grape leaf, Dolma