Domates salcasi | Tomato Paste | 170g
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Tat Tomato paste in an easy to open Tin
Cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate is how tomato paste is made.
Tat’s Domates salcasi is made with hand-picked, natural, and fresh tomatoes.
Even with just a spoon, Tat Tomato Paste, which continues to be an indispensable flavor of Turkish cuisine, adds a unique flavor, color, and smell to your dishes.
How to Turn Tomato Paste into a Flavorful Pasta Sauce