The famous Koska tradition goes back to the candy shop in Denizli opened by Haci Emin bey in 1907. The unique recipe of Koska delights, using only natural ingredients, making Koska a brand that is synonymous with quality and history. Under the management of founding family for four generations, koska has been proudly using the same original recipe for over one hundred years. Koska is one of the few companies which are successful of being a trademark of a century by building a bridge between the past and the future.
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